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Unread 12-30-2012, 01:16 AM   #5
shirknwrk
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Join Date: 03-05-10
Location: Kansas City, MO
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If you can find a shop that cuts their own meat rather than buying it in boxes or cryovac, you'll have a better chance. Whenever I must have seriously meaty ribs, I call a local specialty butcher (The Local Pig) here in Kansas City. They buy only whole hogs and cut them according to demand. The demand for ribs is so great that I have to call a week ahead of time but I can tell them how much meat I want left on the bone. Of course I pay a premium price for the premium slabs.
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