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Old 12-29-2012, 11:14 PM   #10447
Got Wood.
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Join Date: 12-12-12
Location: Tulsa, OK

Well, doing my first UDS cook tonight (also my first over night cook). Wish me luck :-)

Started things off about an hour ago, and I must say so far I am very impressed with how easy the temperature is to adjust. It's taken me a little bit of tweaking to try and hone in on 250, but I have full faith that once I do it'll be rock solid.
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Thanks from:--->