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Unread 12-29-2012, 11:11 PM   #1
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Join Date: 04-30-11
Location: northern california
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Default just a quick little snacky poo

and our story starts in the cold northwest. brrrrr...... its 35° outside w/ a 15 mph wind. its damn cold here. i wanted some ribs this afternoon and didn't want to wait 3 1/2 - 4 hours that it normally takes them to cook them. time to break out the power cooker. Pit Barrel Cooker to the rescue.
i have had a epiphany (had to look up had to spell it and the true meaning. don't laugh). i mixed sriracha & yellow mustard. and Waa Laa we have Orange mustard (a sparky original).

cool color. i like the orange.

the usual guys showed up.

everyone in the pool or the PBC.

2 hours later i have the best ribs i have ever cooked. look at these babies.

oh these look good.

look at that smoke ring on those little cute bones.

i have cooked on drums before but have never had the great results i have w/ the Pit Barrel Cooker. its so easy to use and the food comes out fantastic each and every time. i love my PBC.
UW Green Ghost - '74 weber kettle
Big Dude - 26 weber kettle
UW (ultimate weber) - weber performer silver
Big Nasty - 22.5 WSM
BFF - 18.5 WSM
Little Blackie - Mak 1 Star #69
Green Machine - BGE lg
1/2 hp cabelas grinder
5lb lem stuffer.

Last edited by sparky'; 12-30-2012 at 12:55 AM..
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