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Old 12-29-2012, 10:25 PM   #5
Take a breath!
Enkidu's Avatar
Join Date: 06-12-12
Location: Los Angeles

Originally Posted by aawa View Post
...and you can do brisket flats (whole packers are a challenge since space is limited)...
You can do a whole packer on a mini-WSM...

This 15+ lb. packer was done on a mini WSM. I just folded it over and then mid-way through the cook folded it the other direction.

22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732
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