What kind of sauce did you use on the wings? Looks farkin' delicious! I wondered who would only make two pieces of bacon at first then I remembered the fries...I'm not even hungry right now and I'd eat the chit out of those!
Golden Dome UDS "[URL=http://www.bbq-brethren.com/forum/showthread.php?t=149301]Dorthy[/URL]" | ~22" Char-broil "[COLOR="Green"]Char-lene[/COLOR]" | iGrill | Supersonic [COLOR="Blue"]Blue [/COLOR]Thermapen
Where there is love there is barbecue. – Gandhi