What kind of sauce did you use on the wings? Looks farkin' delicious! I wondered who would only make two pieces of bacon at first then I remembered the fries...I'm not even hungry right now and I'd eat the chit out of those!
Golden Dome UDS "Dorthy
" | ~22" Char-broil "Char-lene
" | iGrill | Supersonic Blue
Where there is love there is barbecue. – Gandhi