Just an update... As always in life you can plan all you want but sometimes a higher authority may have different plans for you. This time it was the wife who terminated my two brisket idea since she is bringing baked ziti to the NYE party. I just trimmed my brisket ala Franklin method from this video. Plan on smoking it tmrw at *300 grate for 2 hours, wrap in BP for another 2 hours then start probing for doneness. Let it rest in the faux cambrio for 2-4 hours.
After reading so many suggestion.. after it rests and I sample some
I'll wrap it in plastic wrap, foil then in the refrigerator till Monday morning. Bring it to work, place the brisket in boiling water to warm up. Hope it goes as planned
BTW the hardest part was resisting the erg to not add more spices to the S&P rub.