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Unread 12-29-2012, 09:04 PM   #1
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Join Date: 10-23-10
Location: Sunset City Western Australia
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Default Name my Smoked Salmon Dressing

3 Tbs creme fraiche
3tsp good Dijon Mustard-to taste
1Tbs crushed and chopped capers
1 finely diced dill pickle-small to medium
Herb of choice chopped fine-Tarragon or Dill-we like tarragon but herbs need to be fresh
teaspoon fresh lemon juice
S& ground black P
Whisk together
I spread it over toasted rye bread, layer smoked salmon and I am done.
TFO likes arugula too.
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