Name my Smoked Salmon Dressing
3 Tbs creme fraiche
3tsp good Dijon Mustard-to taste
1Tbs crushed and chopped capers
1 finely diced dill pickle-small to medium
Herb of choice chopped fine-Tarragon or Dill-we like tarragon but herbs need to be fresh
teaspoon fresh lemon juice
S& ground black P
I spread it over toasted rye bread, layer smoked salmon and I am done.
TFO likes arugula too.