Thread: Smoked Duck
View Single Post
Old 12-29-2012, 06:59 PM   #28
Got Wood.

cbuck1's Avatar
Join Date: 08-19-09
Location: Sherman Oaks, CA

I love duck and yours looks fantastic. I'm doing my best not to drool on my keyboard.

I'm surprised the skin was crisp in places, though. When I smoke poultry, the skin gets leathery and virtually inedible. Am I doing something wrong? Maybe it's because I usually put a mustard-based paste on it.

How much did it weigh, how long did it take to smoke and at what temp?
Craig Faustus Buck

Author, Pitmaster, Homme Fatal
cbuck1 is offline   Reply With Quote

Thanks from:--->