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Unread 12-29-2012, 06:53 PM   #26
jasonjax
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Quote:
Originally Posted by Bob in St. Louis View Post
I like to chime in once more, if I may......

--in my opinion--

A guy that knows what he's doing can make great food on cheap equipment.
A guy that doesn't, needs better equipment to help him make "good" food...or at least help him to not screw it up.

Is that a fair statement?

Yes and no ....

Can that same guy who knows what he is doing make even better BBQ on a kick-ass cooker? My opinion is yes, but that's all it is, my opinion.
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