Originally Posted by Bob in St. Louis
I like to chime in once more, if I may......
--in my opinion--
A guy that knows what he's doing can make great food on cheap equipment.
A guy that doesn't, needs better equipment to help him make "good" food...or at least help him to not screw it up.
Is that a fair statement?
Yes and no ....
Can that same guy who knows what he is doing make even better BBQ on a kick-ass cooker? My opinion is yes, but that's all it is, my opinion.