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Old 12-29-2012, 05:56 PM   #3
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I have had pretty good luck with Smithfield and Prairie Fresh. I do have to high grade packages from time to time, and I always make sure the top and bottom racks look decent.

Of late, I have been buying from the local restaurant supply house, and their ribs are much more meaty and dependable. No brand on them, just cryo-vac packages.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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