I have had pretty good luck with Smithfield and Prairie Fresh. I do have to high grade packages from time to time, and I always make sure the top and bottom racks look decent.
Of late, I have been buying from the local restaurant supply house, and their ribs are much more meaty and dependable. No brand on them, just cryo-vac packages.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."