If you are just cooking for 2 the wsm mini is really easy to build and easy to use. All you need is a drill. That's it, and you can build it. Using it is just as easy as building one. It is great for 1-2 pork butts, chicken, ribs (if you dont mind cutting the racks in half) and you can do brisket flats (whole packers are a challenge since space is limited) With 1 load of coal I can go 6-8hrs if not longer. It can hold temps as low as 225 and I have gotten mine up to 350 degrees.
I love my wsm mini as I cook normally for myself and sometimes my roommate.
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*