View Single Post
Old 12-29-2012, 06:02 PM   #1
North Is Up
Full Fledged Farker

North Is Up's Avatar
Join Date: 05-20-12
Location: Truckee CA
Default Brisket with Something Extra

There's an extra hunk of beef on a 12# brisket that I picked up. It was folded under in the store and I didn't notice it when I bought it.

What is it and should I just include it in my low and slow? Wife says cut it off (in reference to the brisket growth, of course). She's thinking that part is going to cook too fast because it's thinner than the main part. TIA.

Weber Genesis, CyberQ Wifi
BGE XL (hatched 4/21/2012)
BGE Small (hatched 6/13/2015)
Miss Silvia and Rocky
North Is Up is offline   Reply With Quote