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Unread 12-29-2012, 05:02 PM   #1
North Is Up
Knows what a fatty is.

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Join Date: 05-19-12
Location: North Tahoe, CA
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Default Brisket with Something Extra

There's an extra hunk of beef on a 12# brisket that I picked up. It was folded under in the store and I didn't notice it when I bought it.

What is it and should I just include it in my low and slow? Wife says cut it off (in reference to the brisket growth, of course). She's thinking that part is going to cook too fast because it's thinner than the main part. TIA.

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