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Old 12-29-2012, 05:43 PM   #19
Bob in St. Louis
is Blowin Smoke!
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Join Date: 07-31-12
Location: St. Louis Missouri

Originally Posted by Gig'em99 View Post
Actually, the tires not an issue at all. The stainless prep area is about 8-10" deep and it rests over the top of the wheel. I don't even notice the reach as most stick burners that I've used had a board or something. Admittedly, it could've been an issue if the racks didn't slide.
Good deal. That's cool man. Congrats again on a great looking piece of equipment!
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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