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Unread 12-29-2012, 04:37 PM   #17
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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Originally Posted by Bob in St. Louis View Post
That looks really cool, I'd love to do something like that.
One question though ...isn't the tire in the way of comfortably working with the left side pit?
Actually, the tires not an issue at all. The stainless prep area is about 8-10" deep and it rests over the top of the wheel. I don't even notice the reach as most stick burners that I've used had a board or something. Admittedly, it could've been an issue if the racks didn't slide.
Custom 30"X84" competition-style RF trailer smoker
Pecos 20"X60" OS by Old Country BBQ
Char Griller 5050 with side box

[COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR]
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