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Old 12-29-2012, 03:45 PM   #29
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Join Date: 12-27-12
Location: North Aurora, IL

I've never brined one, but I usually keep mine VERY moist by two moves:

1- inject with plain ol beef broth - wont make it taste like anything other than good old beef. You'll never know its there other than a juicy bite!

2 - place in poll pan with foil wrapped over the top once bark has set (160-ish deg).

That'll pretty much guarantee a moist brisket. Good luck!
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