OK, next question...where do you usually buy butcher paper.
By the way, talked to our meat store a little this morning about rib roast and I was talking to the guy that typically feeds their cattle. He said they shoot for it being on the high end of choice and into the prime category, so most all they have is good stuff. Alsom they said they dry age everything. We talked about briskets a bit and he said a guy from TX that is typically in competitions buys all his brisket from them. He always has more tender briskets than his competitors. ;-)