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Unread 12-29-2012, 03:26 PM   #8
The_Kapn
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Quote:
Originally Posted by K80Shooter View Post
Thatís funny, I was looking at that same slicer at the same place earlier today.

Do us a favor and do a review on it after you use it a bit.

Congrats.
Will do.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
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