Sick and tired of "skinny" spare ribs!
I've tried Smithfield, IBP, and Prairie Fresh spare ribs from Winn Dixie and Food World (Grocers). Every one of them are "thin" and "skinny" racks.
I've seen competition ribs there were very thick and meaty. Do ribs come in "quality" categories like brisket (select, choice, prime)? I simply can't find thick, quality spare ribs. Thanks for your help here.
Lang 100 Deluxe trailer rig (60" smoker w/warming box and 40" chargrill)