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Unread 12-29-2012, 03:09 PM   #5
Moose
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Here's a pastrami cook thread I did a while back. Pull when meat is probe tender, no sooner. Also, make sure you change your water at least 3 times before cooking.

http://www.bbq-brethren.com/forum/sh...d.php?t=140226

End result on fresh rye bread:

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