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Unread 12-29-2012, 02:45 PM   #2
accuseal
On the road to being a farker

 
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Join Date: 08-17-11
Location: Strongsville, Ohio
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Just probe like you would any other brisket. My last one took 12 hours. Turned out great. My guests demolished it. Good luck.

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RUB-A-RIB-RIB BBQ
Two Modified WSM 22, iQue 110, CyberQ, Traeger Texas, Smokey Joe, Weber Gasser
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