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Old 12-29-2012, 02:43 PM   #1
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Join Date: 05-26-12
Location: Massanutten, VA
Default doing a cheater pastrami help

So tomorrow I'm making my first cheat pastrami using a corned beef brisket flat. I have my rub and the meat is soaking right now to remove some salt. My question is when is it done on the smoker? I have read 165 but other say way longer 190-195. Is probing an option here or just go by temp? Pros help please! Thanks
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