I like to chime in once more, if I may......
--in my opinion--
A guy that knows what he's doing can make great food on cheap equipment.
A guy that doesn't, needs better equipment to help him make "good" food...or at least help him to not screw it up.
Is that a fair statement?
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9