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Old 12-29-2012, 01:42 PM   #14
Bob in St. Louis
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Join Date: 07-31-12
Location: St. Louis Missouri
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I like to chime in once more, if I may......

--in my opinion--

A guy that knows what he's doing can make great food on cheap equipment.
A guy that doesn't, needs better equipment to help him make "good" food...or at least help him to not screw it up.

Is that a fair statement?
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