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Unread 12-29-2012, 01:15 PM   #9
scotts1919
Is lookin for wood to cook with.
 
Join Date: 09-22-11
Location: Streamwood IL
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Quote:
Originally Posted by Bludawg View Post
It will work just fine. I cook mine at 300 too I don't fool with Meat temp. Cook 4 hrs then wrap it pull it when probe tender At about the 6 hr mark

You sure the masking paper will work? Been reading some negative comments here regarding it being food safe ..

Thanks
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