Originally Posted by scotts1919
Hello all. I was going to make my first attempt at the butcher paper brisket and I had a hard time finding brown unwaxed paper. I did find masking paper at Home Depot which seems to be almost the same as butcher paper. It's brown and doesn't e have any wax, think that will do the trick?
My plan is to high heat it at 300. Take it to 160 internal then wrap in paper until done.
It will work just fine. I cook mine at 300 too I don't fool with Meat temp. Cook 4 hrs then wrap it pull it when probe tender At about the 6 hr mark