View Single Post
Unread 12-29-2012, 12:40 PM   #8
ShadowDriver
Got Wood.
 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: Okinawa, Japan
Downloads: 0
Uploads: 0
Default

Butts easing their way from 175 to 195 before I allow them to rest.
http://flic.kr/p/dFtfpQ

I've read a few bits on other threads about folks "dressing" their pork after / as they pull it. Others mention pulling some of the juices and adding a few other ingredients.

Any thoughts on pros / cons?
ShadowDriver is offline   Reply With Quote