Butcher paper brisket - masking paper?
Hello all. I was going to make my first attempt at the butcher paper brisket and I had a hard time finding brown unwaxed paper. I did find masking paper at Home Depot which seems to be almost the same as butcher paper. It's brown and doesn't e have any wax, think that will do the trick?
My plan is to high heat it at 300. Take it to 160 internal then wrap in paper until done.