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Unread 12-29-2012, 12:11 PM   #1
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Join Date: 09-22-11
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Default Butcher paper brisket - masking paper?

Hello all. I was going to make my first attempt at the butcher paper brisket and I had a hard time finding brown unwaxed paper. I did find masking paper at Home Depot which seems to be almost the same as butcher paper. It's brown and doesn't e have any wax, think that will do the trick?

My plan is to high heat it at 300. Take it to 160 internal then wrap in paper until done.


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