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Unread 12-29-2012, 12:11 PM   #1
scotts1919
Is lookin for wood to cook with.
 
Join Date: 09-22-11
Location: Streamwood IL
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Default Butcher paper brisket - masking paper?

Hello all. I was going to make my first attempt at the butcher paper brisket and I had a hard time finding brown unwaxed paper. I did find masking paper at Home Depot which seems to be almost the same as butcher paper. It's brown and doesn't e have any wax, think that will do the trick?

My plan is to high heat it at 300. Take it to 160 internal then wrap in paper until done.

Thoughts?

Thanks
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