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Unread 12-29-2012, 11:19 AM   #54
Pig Headed
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Join Date: 06-15-06
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Originally Posted by indianagriller View Post
Quick question as I have never cooked a Sams competition. You register and pay for the first comp in the local, if you cook well enough and get lucky you get to move onto the there another entry fee for the regional round and so on?

Yes and another entry fee if you qualify for the national. I think they give you 48 hours to pay. Someone will correct me if I wrong about the timing.

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Stumps Stretch (Raquel) Eagles Green.
1 -22" Weber WSM, 1 - 18"Weber WSM's
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