Thread: Roasts?
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Old 12-29-2012, 11:00 AM   #2
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa

I think it all depends on fat content. Less intramuscular fat content to me means high heat, faster cooking. I think those other roasts benefit more from a braise. Looking forward to others input.
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