Yes & No If you don't mind putting in a little work to make it cook right YES If not No. At that price point you going to get thin metal not much of an issue in my neck of the woods but in Ct they are fuel hogs in cold weather. That being said Two come to mind CharGriller Outlaw and Old Country, They both need a few mods to regulate the temps and eliminate hot spots and seal up air leaks.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC