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Old 12-29-2012, 10:47 AM   #69
Big Frank
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Join Date: 08-21-09
Location: Meredith NH

Originally Posted by PatioDaddio View Post
The best way that I can explain it is easily summed up in two words: stationary rotisserie. It cooks incredibly evenly with no tending, muss or fuss.

It really is one of those you-have-to-experience-it-to-believe-it things.

John do you think adding the rods into a UDS would work. I don't need or have room for another smoker. I got a barrel for Christmas that I have to use.

Primo Oval XL - 22.5" WSM -UDS - Camerons Stovetop Smoker
22" weber x 2 - Weber Genesis S-330 - Turkey Fryer
Super-Fast Splash-Proof RED Thermapen
Imbas Certified MOINK Baller

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