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Unread 12-29-2012, 10:47 AM   #69
Big Frank
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Join Date: 08-21-09
Location: Meredith NH
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Quote:
Originally Posted by PatioDaddio View Post
The best way that I can explain it is easily summed up in two words: stationary rotisserie. It cooks incredibly evenly with no tending, muss or fuss.

It really is one of those you-have-to-experience-it-to-believe-it things.

John
John do you think adding the rods into a UDS would work. I don't need or have room for another smoker. I got a barrel for Christmas that I have to use.
http://www.bbq-brethren.com/forum/sh...d.php?t=150239
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Frank

Primo Oval XL - Backwoods Chubby - 22.5" WSM -Brinkman Smoke N Pit - Camerons Stovetop Smoker
22" weber x 3 - Weber Genesis S-330 - Turkey Fryer
Super-Fast Splash-Proof RED Thermapen
Imbas Certified MOINK Baller

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