Yep, I just mentioned this in another thread. Fin & Feather is my go to poultry rub. I don't eat fish but the wife said it's great on salmon. I do find Yardbird rather salty anymore. Maybe it's always been that way and I never noticed before.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ