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Old 12-29-2012, 11:06 AM   #141
Bob in St. Louis
is Blowin Smoke!
 
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Join Date: 07-31-12
Location: St. Louis Missouri
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Wow, yea...this is as good a thread as the famous brisket tutorial.
One of the most educational threads I've ever seen here.
Thank you very much Pugi for bringing us behind the scenes of something that most of us may never get to do. Very cool.
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"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
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In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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