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Unread 12-29-2012, 04:29 AM   #1
uchinadon
Knows what a fatty is.
 
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Join Date: 10-29-11
Location: Ginowan City, Okinawa Japan
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Default First Brisket on My WSM 18.5.

Bought a 6lb briskie from the commissary. Fired up the WSM to about 225 and put the briskie on. To prep it I rubbed the briskie in salt n pepper and weber's kickin chicken! I also injected it with beef broth and worsehstire sauce! Let it smoke until it hit 197. Pulled it and sliced it up! It was my best to date! Very juicy and tasty!







Enjoy! I know I did!
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