Home-Cured Christmas Ham
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12-29-2012, 02:19 AM
Join Date: 11-17-12
Location: Tweed Northern Rivers Australia
He prolly didnt need to taking the skin off and sectioning it out.
Thats an interesting way to make a ham.
I personaly would be afraid to take the skin and fat cap off.
Only because I know how easy they are to dry out.
That one look good
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