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Unread 12-28-2012, 10:21 PM   #60
Babbling Farker

Join Date: 05-04-08
Location: Boise, Idaho
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P.S. I've cooked loinbacks where the thin end is literally 2-3" from the top of the coals and, yes, the little ribs on the thin end were crispy and charred, but not burnt. I'd serve those ribs to a KCBS judge any day (well, if they weren't "enhanced").

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