Thanks guys, it was a fun cook. I was using meatheads recipe for pork rub but ran out of paprika so I put in 1/8 cup of chili powder and was fearing that the heat would be overpowering.
To my surprise, there wasn't a heat or bite to it but the chili powder definitely took the color and flavor in a different (and tasty) direction.
This bbq gig is a great hobby; nothing better than seeing your loved ones enjoy the flavor of your Q.
Big Joe Kamado