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Unread 12-28-2012, 09:39 PM   #56
PatioDaddio
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Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Originally Posted by Vision View Post
Why? Is this some new form of cooking...a mix between direct and indirect cooking?
The best way that I can explain it is easily summed up in two words: stationary rotisserie. It cooks incredibly evenly with no tending, muss or fuss.

It really is one of those you-have-to-experience-it-to-believe-it things.

John
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