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Unread 12-28-2012, 08:23 PM   #11
is one Smokin' Farker

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Join Date: 09-11-11
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I would spatchcock or cut in half and put one on each grate.

Smaller turkeys are best for smoking. If you smoke it whole you'll probably have some dryness as it will take a long time to cook through.

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"It's all about the Hill Country brisket."
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