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Old 12-28-2012, 07:37 PM   #9
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Wow, that's some kind of prehistoric monster you got there!

I'd cut it into sections and cook each section until it was perfectly done. Keeping it all in one piece poses a big risk of drying parts of it out while other parts cook, IMO.

Good luck, and post some pics!
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote