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Unread 12-28-2012, 07:35 PM   #8
swamprb
somebody shut me the fark up.

 
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I'd do a deconstructed Turkey.
Saw this on an episode of ATK and had been dying to try it and was really pleased with the results and if I had a bird that big, would not hesitate to do it.

Took a 15lb. brined bird, cut the breasts from the bone, seasoned with Bigmista's Chicken Scratch and wrapped them back in the skin and tied them into a roast. Kept the legs and thighs whole, cooked them in a pan in the BWS Gater at 325-350*








Not much to look at, but slicing the breast was a dream, nice and moist and the dark meat was where its at!
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