Thread: Mexican Mole
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Unread 12-28-2012, 04:59 PM   #1
Pugi
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Default Mexican Mole

Anyone interested in a tutorial of Mexican mole (mol'ay). I love the stuff and of course it is a secret recipe handed down for many generation in the Morelia, Michoacan Mexico area. I have pics to get through the process much like my carnitas thread.

http://www.bbq-brethren.com/forum/sh...d.php?t=138314.

I'm just not sure if its something brethren want to see.
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