Season it up, cook it at your preferred heat until it probes tender, put it in a pan to collect the drippings, pull it and eat it. You can't go wrong with a chuck roast.
Photography is my passion, truth my obsession. No wait, Stieglitz said that.
Cheap Shots is my tumblr photoblog
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp