Season it up, cook it at your preferred heat until it probes tender, put it in a pan to collect the drippings, pull it and eat it. You can't go wrong with a chuck roast.
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Dave
Photography is my passion, truth my obsession. No wait, Stieglitz said that.
22.5 WSM
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp.
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