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Old 12-28-2012, 03:30 PM   #1
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
Location: Boston
Default 5th wsm 22 cook 2 butts

Picked up a double bone in pack at sams for $25. Rubbed the night before and put into the fridge, then smoked for 12 hours at 225 to an internal temp of 203 degrees. Smoke ring even went deep into the bone! Flavor was incredible!









I ended up with a good 12# of pulled pork which is incredibly good. I've made a few foodsaver packs to give To some friends at work but I can't stop eating it.
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