27# turkey -- are you crazy?
My company gave me this huge turkey for thanksgiving and it's been in the patoidaddio brine since noon.
What's the best way for a 325 degree cook on my wsm 22? Should I cut it in half? Remove the legs?
What say my experienced brethren?
Thank you in advance for your helping a brother out.
Kamado Joe Big Joe -- Kamado Joe Classic -- Kamado Joe Jr -- WSM mini