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Unread 12-28-2012, 02:21 PM   #1
Freddy j
is one Smokin' Farker
 
Join Date: 11-22-12
Location: Boston
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Default 27# turkey -- are you crazy?

My company gave me this huge turkey for thanksgiving and it's been in the patoidaddio brine since noon.

What's the best way for a 325 degree cook on my wsm 22? Should I cut it in half? Remove the legs?

What say my experienced brethren?






Thank you in advance for your helping a brother out.
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