Quote:
Originally Posted by LMAJ
Thanks Jason - I'm stealing that one!
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You got it LM. The died beef was my favorite. It was kinda like S.O.S. dip, who doesn't like S.O.S. The pepperoni was just too greasy for me. I get a baguette and slice rounds of that for dipping.
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Jason
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM
Flyers Orange Thermapen
WAEFAY...WWGALD???
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