I'm making pulled pork empanadas, wings, smoked salmon and probably more, not sure what yet.
If you've never tried white pizza dip it's really easy and really farking tasty. I usually omit the pepperoni although I have made it with dried beef and sausage before.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ