Originally Posted by Pyle's BBQ
A man after my heart. I prefer NY over ribeye. That is what I do for the restaurant. I don't make steaks though. I slice mine thin and use for a cheese steak sandwich. Great job!!!
My wife is a big fan of the New York over the ribeye...I went to the store to pick up a bone in pork roast that was on sale, but saw for a few bucks more per lb. that I could get this guy. Seeing as how its the wifes favorite cut, she wouldn't mind the extra $. Turned out being cheaper than the pork roast.
22" WSM, Brinkman Smoke N' Pit "He Hate Me" & Various UDS Parts
Last edited by Rover24; 12-28-2012 at 12:45 PM..