View Single Post
Old 12-28-2012, 11:37 AM   #17
Full Fledged Farker

gaspipe1's Avatar
Join Date: 05-23-11
Location: Cranford, NJ

That looks amazing... Ross I'm a little lost. In the 2nd picture it shows that you trimmed the bones off the roast. But then i see the bones in the roast when it's cooked. Did you place the butterflied roast on top of that rack of bones when you tied it up? Can you please explain how you trimmed the roast up.

Thank in advance
gaspipe1 is offline   Reply With Quote

Thanks from:--->