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Unread 12-28-2012, 10:46 AM   #4
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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They look pretty clean from here! The lighter color could be a difference in the breed. My black chickens have white feet, and my meat birds have dark yellow skin.
I remove the talons but it is not necessary. Kind of like when I cook a whole fish on the grill, I like to remove the fins... it's just a matter of preference but won't effect the flavor.

Good luck with them!
They are really good battered and fried.
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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