Thread: Smoked Duck
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Unread 12-28-2012, 11:36 AM   #27
cowgirl
somebody shut me the fark up.

 
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Quote:
Originally Posted by NorthwestBBQ View Post
I'm going to brag on you!
lol Michael thanks!!

Pmad thank you!!

Quote:
Originally Posted by fantomlord View Post
looks great, Jeanie!

what was your pit temp, and do you remember about how long it took?
Thank you Fantomlord! I cooked it at 325F. Didn't keep track of the time but it was probably around 2 hours. I was busy making the side dish and didn't keep a close eye on it. Sorry!!



Quote:
Originally Posted by Bob in St. Louis View Post
Yea, that's looks awesome. I've never done a duck, but it's on my list.
Love that grate too!
Thank you Bob!!

Quote:
Originally Posted by PatAttack View Post
Jeanie, that looks sublime!

I have to ask, what do you use the drippings for??
Pat Thanks!! The drippings are so flavorful.. I like to use it for gumbo.

http://www.bbq-brethren.com/forum/sh...d.php?t=142729



Quote:
Originally Posted by cheez View Post
Looks delicious Jeanie! I love duck!

Thanks you Cheez!
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jeanie
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