Thread: Smoked Duck
View Single Post
Old 12-28-2012, 11:36 AM   #27
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Originally Posted by NorthwestBBQ View Post
I'm going to brag on you!
lol Michael thanks!!

Pmad thank you!!

Originally Posted by fantomlord View Post
looks great, Jeanie!

what was your pit temp, and do you remember about how long it took?
Thank you Fantomlord! I cooked it at 325F. Didn't keep track of the time but it was probably around 2 hours. I was busy making the side dish and didn't keep a close eye on it. Sorry!!

Originally Posted by Bob in St. Louis View Post
Yea, that's looks awesome. I've never done a duck, but it's on my list.
Love that grate too!
Thank you Bob!!

Originally Posted by PatAttack View Post
Jeanie, that looks sublime!

I have to ask, what do you use the drippings for??
Pat Thanks!! The drippings are so flavorful.. I like to use it for gumbo.

Originally Posted by cheez View Post
Looks delicious Jeanie! I love duck!

Thanks you Cheez!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
cowgirl is offline   Reply With Quote

Thanks from: --->